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Stanley Plum
A European blue plum with firm, sweet flesh, excellent for drying (prunes), baking, or fresh eating. It’s a reliable cropper and ripens in late summer.
Basic Information
Species:
Plum
Variety:
Stanley
Scientific Name:
Prunus domestica 'Stanley'
Cramond Trees Location
Related Tree Tags:
19
Location:
Cramond House 19
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More about the Tree
Uses and Benefits:
A European blue plum with firm flesh, excellent for drying into prunes or baking. The wood is tough and occasionally used for tool handles.
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Fun facts:
An American variety that took Europe by storm in 1926.
The perfect prune plum - dries without fermenting.
Leaves turn crimson in autumn.
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