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Lothian Red Apple
A Scottish heritage apple with a deep red skin and a sharp, tangy flavor. It’s primarily used for cooking, as its flesh softens nicely when heated.
Basic Information
Species:
Apple
Variety:
Lothian Red
Scientific Name:
Malus domestica 'Lothian Red'
Cramond Trees Location
Related Tree Tags:
26, 29
Location:
Cramond House 26, 29
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More about the Tree
Uses and Benefits:
A tart Scottish cooking apple that softens into a rich, flavorful purée for pies and sauces. Occasionally pressed for cider. The tree is hardy and disease-resistant, and the wood, though not prized, is sometimes used for smoking due to its mild flavor.
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Fun facts:
A Scottish heirloom once grown in monastery orchards.
The tartness comes from malic acid - the same compound in rhubarb.
Rarely sold commercially due to its short shelf life.
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