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Beurre Hardy Pear
A classic French pear with rich, melting flesh and a spicy-sweet flavor. It ripens in autumn and is excellent for fresh eating, though it bruises easily.
Basic Information
Species:
Pear
Variety:
Beurre Hardy
Scientific Name:
Pyrus communis 'Beurré Hardy'
Cramond Trees Location
Related Tree Tags:
30
Location:
Cramond House 30
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More about the Tree
Uses and Benefits:
A classic French pear with spicy-sweet flavor and melting texture. The wood is dense and occasionally used for woodturning.
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Fun facts:
"Beurré" means "buttery" in French - describing its texture.
Napoleon's chefs prized it for poaching.
The tree grows in a distinctive twisted shape.
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